How to Make Stuffed Pork Chops

One of the smells which makes me reminisce of my childhood is stuffed pork chops.  My mother would prepare stuffed pork chops frequently in my childhood years.  The delicious smell of pork mixed with the smell of stuffing makes my mouth water to this day.  Many people lead such busy lives between family and work […]

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How to Order Dim Sum like an Expert

Dim sum, or “touch the heart”, is a light Chinese meal traditionally taken with family or friends in the morning or early afternoon. The meaning is understood to imply generosity, that you should eat until your heart is content; but through persistent usage it has come also to mean “morsel” or “snack”. So common is […]

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How to Order Pastry like an Expert

From flaky to firm, from savoury to sweet: pastries have provided flavourful complements to many different kinds of fillings for thousands of years. So common is the pastry’s association with desserts that “pastry” has also come to mean all manner of desserts, even some such as cakes that don’t strictly include pastry dough. Thus I […]

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How to Make Strawberry Scones

Here is a recipe handed down from my Grandmother, baked every spring: Strawberry scones with strawberry glaze; Ingredients: 2 cups unbleached flour, plus more for rolling strawberries 1 tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1/4 cup unsalted butter, chilled and cut in chunks 3/4 cup buttermilk or cream (heavy whipping) 1 egg […]

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How to Make an Omelet

An omelet for the very best results , should be cooked and served immediatly, and as a proffesional chef here are a few secrets that will help you to produce an excellent omelet everytime. Take three fresh eggs and break them into a bowl or mixing jug, find an old dinner fork that you do […]

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How to Make Gumbo

I love thick, and spicey Shrimp and Okra Gumbo Filé! Being that I was raised in New Orleans, Louisiana,I have been introduced to all the Cajun cuisine your heart could ever desire. I learned how to prepare all the savory dishes of my home city, as well, and I make a real mean gumbo. When preparing gumbo […]

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How to Make Veggies Tasty

Veggies come in all shapes, sizes and colors. They offer a plethora of flavors, cooking and serving options and are great for you. Some lend themselves well to cooking while others are best served raw. Imagination and personal choice are fairly well all that stand between the possible and the undone. Still, with so many […]

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How to Make Green Beer

For St. Patrick’s Day, even the most discerning beer drinkers choose to consume their libation of choice out of a mug. Why, you ask?  Because St. Patrick’s Day is the perfect time to drink green beer! Shamrocks, pinches and green shirts abound on St. Patrick’s Day. The standard visit to the pub for a mug […]

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